xanthan gum

XANTHAN GUM -FOOD GRADE CAS NO.: 11138-66-2 25kg paper bag. 200mesh ---17.5mt/20'fcl; 80mesh---18mt/20'fcl XANTHAN GUM-FOOD GRADE CAS NO.: 11138-66-2DESCRIPTION:Xanthan gum is normal powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris . SPEC:1% Solution Viscosity:1200-1700Shearing Ratio:6.0 MinPH Value (1% solution):6.0-8.0Loss in drying :13% MaxAshes:13% MaxTotal Nitrogen:1.5% MaxArsenic ≤3 ppm MaxLead ≤10 ppmHeavy Metals ≤20 ppmSize:200 mesh or 80 meshTotal plate count:not more than 2000 cfu/gYeast/mould:not more than 100 cfu/g  E .coli:absent /25gSalmonella:absent /25gUsage:Xanthan gum is a high molecular weight polysaccharide. It is produced by fermentation of carbonhydrate with Xanthomonas campestris. Xanthan gum has a special molecular structure. It has many special characterictics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in many food and industrial productPACKAGE:25kg multiply paper bag. 200mesh ---17.5mt/20'fcl; 80mesh---18mt/20'fclSTORE:sealed and stored in cool, dry conditions.

xanthan gum